Best place for: atmosphere, Taking out-of-towners
Celebrate a special event with multiple James Beard Foundation Award-nominated chef Gerard Craft; you’ll enjoy a memorable meal, to say the least. The inventive menu (which changes often) could offer farm-raised trout, Piedmontese short ribs and brown sugar cake—yes, it’s as good as it sounds. Also, check out the three-course tasting menu for $40.
1831 Sidney Street
Saint Louis, MO 63104
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