St. Louis / eat

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“NOSH, SIP AND SAVOR...dining should be an amazing sensory experience, start to finish.”

“At first glance you'll be charmed by the outdoor patio situated on a busy block in Clayton...”AlmondsAlmonds “Don't skip the insanely good hors d'oeuvres—on more than one occasion, I've ordered several and gone straight to dessert.”Brasserie by Nichebrasserieniche “This spot will have you feeling as if you're taking that well-deserved holiday in Northern California.”Cafe Osagecafeosage “Word of warning—the roasted Ozark forest mushroom salad may bring you to tears.”Farmhausfarmhaus “One trip to Fozzie's and you'll never again be able to look at a ho-hum turkey sandwich.”Fozzie’s Sandwich Emporiumfozzie “Don't judge a book by its cover—or in this case, a restaurant by its exterior.”HarvestHarvest “Don't miss the peppercorn encrusted sushi-grade tuna and the decadent shrimp and grits with homemade andouille sausage.”Herbie’s Vintage 72herbies “In what looks like the first floor of a townhouse, this tiny restaurant packs a punch worthy of New York standards—excellent food and less than 16 tables. ”I Fratelliniifratellini “Check out the Saturday night $35 tasting menu—the chef whips up a four-course meal from what looks best at the farmer's market that morning.”Local Harvest Cafelocalharvest “Celebrate a special event with multiple James Beard Foundation Award-nominated chef Gerard Craft.”Nicheniche “A city favorite for years, this cozy spot was made for romantic winter nights. ”Sidney Street Cafesidneystreet “This speakeasy spot warrants a visit for one (or several) of mixologist Ted Kilgore's creative libations. ”Taste by Nichetaste “For superior Italian fare, look no farther than one of the city's most-cherished restaurants for more than 15 years.”Trattoria Marcellatrattoria “There's no better place to spend a clear, clement night than this rooftop deck on the outskirts of Lafayette Square. ”Vin de Setvindeset “This epitome of an old-school hamburger joint features only a handful of stools so if you're lucky, nab one.”Carl’s Drive-Incarls “Although Missouri (given its location) isn't known for great sushi, you'll find your happy maki-self at this Clayton spot.”Tani Sushi Bistrotani “What started as a U. City pizza joint with a cool bar has grown into a phenomenon.”Pipi “I love a place I can take the kids, eat great pizza and have a glass of wine—the classic night out for haggard parents.”Dewey’s Pizzadeweys “Fresh oysters are shipped in daily from the West Coast and shucked behind the bar.”Demun Oyster Bardemun “Family-owned and -operated for over 20 years, Mai Lee is regarded as St. Louis' first Vietnamese restaurant.”Mai Leemaielee “For over half a century, the Bommarito family has provided the gold standard in fine dining.”Tony’stonys
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